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Kaju Pistachio Roll By Archana


May 22, 2014

PREPARATION TIME

COOKING TIME

SERVES

2-4

PREPARATION LEVEL

Medium

INGREDIENTS

    Ingredients:
    Kaju dough
    Water
    1 tsp Powdered Sugar to taste
    50g Pista powder

DIRECTIONS

Method :

– To make Kaju Dough, grind the kaju in a mixer and then sieve the kaju powder.

– For stuffing, take a bowl add the pistachio powder to it and powdered sugar to it. Mix both of them.

– Add Water to it in short quantities to make a dough from it.

– Both the Cashewnut and Pista Dough is ready.

– Take some Plastic Sheets and Silver Foil.

– Place the Cashewnut Dough on the plastic sheet. Roll them lengthwise and take the sheet off it.

– Similarly take the Pistachio Dough and place it over the Cashew Dough and then it roll it together.

– Now decorate the roll with silver foil.

 

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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