Kalakand is a flavourful dessert recipe that sets the festive mood to a new high. On this Diwali learn to make this lip-smacking recipe with Archana and let us know in the comment below. Happy Diwali !!


In a pan pour the milk.

Add sugar.

Bring the sugar and milk to a boil.

TIP: The milk and sugar have to reduce.

Once the milk and sugar have reduced, add mawa.

Mix well

TIP: The consistency should be thick..

Mix well.

TIP: This mixture is the base for other mithais. You can make strawberry flavoured with strawberry essence, similarly with mango and chocolate.

Add 1/2 tsp cardamom powder.

Mix well.

Turn off the gas.

TIP: Take a tiny bit of the mixture from the sides, if turns into a ball, it is ready.

Remove it in tray.

Spread it evenly.

Sprinkle some chopped pistas.

TIP: Cool the mixture to set for 1-2 hrs or more.

Once the mithai has set, cut them into pieces and serve.

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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