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Kaleji Fry Recipe
Mar 19, 2018

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PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Kaleji Fry is a flavourful starter recipe which you can make for your friends and family or serve at parties.

INGREDIENTS

    250 Grams mutton or chicken liver
    2 Onion chopped
    2tbps green masala (ginger garlic coriander and 3 green chillies paste)
    1/3 teaspoon turmeric
    1 teaspoon chili powder
    1 teaspoon Garam masala
    Fresh coriander
    Oil
    Salt to taste
    Water

DIRECTIONS

In a pan add oil, onion, green masala paste, liver, turmeric powder, chili powder, garam masala, salt, water and mix it together.
Let it cook for 4-5 minutes until it changes it color
Liver fry is ready to serve.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

View all posts by Roopa Nabar

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