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Recipes,Navratri,Festive

Karamani Sundal (Sweet Chawli)


May 23, 2014

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

easy

INGREDIENTS

    100g chawli (black-eyed beans) soaked overnight and boiled with a little salt
    1/3 cup of jaggery chopped
    1/3 cup of grated coconut
    A little elaichi (cardamom) powder
    2 dried red chillies
    Water used to cook the chawli
    ½ tsp of ghee

DIRECTIONS

This Navratri treat yourself to some ‘Dakshini Delight’ with the scrumptious Karamani Sundal. Made with black eyed peas and jaggery, spiced with chillies and cardamom this is a perfect snack to munch on during this festive occasion.

Method:

1. In a heated pan, add in ghee, chillies, jaggery, chawli water and mix well.

2. Add in cardamom powder, black eyed beans and mix. Let it cook for a while and add coconut.

3. Mix and serve.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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