Karamani Sundal (Sweet Chawli)

Karamani Sundal (Sweet Chawli)
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This Navratri treat yourself to some 'Dakshini Delight' with the scrumptious Karamani Sundal. Made with black eyed peas and jaggery, spiced with chillies and cardamom this is a perfect snack to munch on during this festive occasion.

Method:

1. In a heated pan, add in ghee, chillies, jaggery, chawli water and mix well.

2. Add in cardamom powder, black eyed beans and mix. Let it cook for a while and add coconut.

3. Mix and serve.

Preetha Srinivasan

Preetha Srinivasan

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