India Food Network India

Christmas,Bakes,Recipes

Karanji Falvoured Cupcakes


Dec 22, 2012

PREPARATION TIME

COOKING TIME

SERVES

12

PREPARATION LEVEL

Easy

Oh the joy of Christmas and cupcakes.... they can bring a smile to even the most sternest faces! Learn how to make Shakti's yummy Karanji cupcakes in this video.

INGREDIENTS

    1 cup milk
    1 cup maida (all-purpose flour)
    1 cup castor sugar
    1/2 cup desiccated coconut
    2 eggs, broken and brought to room temperature
    1 tsp baking powder
    1 tsp cinnamon powder
    1 tsp grated nutmeg
    1 tsp of coconut essence

DIRECTIONS

1. Preheat the oven to 170-180 degrees C for 15 minutes

2. Whisk eggs for 3 minutes till they turn frothy and lemon yellow

3. Add half the sugar (1/2 cup) whisk

4. Add the rest of the sugar (1/2 cup), coconut essence and whisk again

5. Once the sugar is mixed well, add 1/2 cup desiccated coconut, nutmeg and cinnamon. Whisk again

6. Sieve in the flour, baking soda in two batches

7. Add milk. Now, cut and fold the batter

8. Add rest of the milk, cut and fold the batter

9. Ladle the batter into a cup cake tin, lined with cupcake paper

10. Put the tin in the pre-heated oven, baking it for 10 minutes

About India Food NetworkFollow On

mm

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

Related Recipes