Karlachi Bhaji

Of course we all dislike or even hate karela as it's commonly known. Watch Archana, make this vegetable, giving you tips on how-to make it almost bitter-free. We won't be shocked, if this becomes one of your favourites soon!

Karlachi Bhaji

  • Heat 2-3 tbsp oil
  • Once the oil is hot, add 1/4 tsp asafoetida
  • Add 1/2 tsp mustard seeds
  • Add 7-8 crushed garlic cloves
  • Add 1/4 tsp turmeric powder
  • Add finely chopped onions
  • Now add salt as per taste
  • Add chopped bitter melon
  • Mix well
  • TIP: Adding the onions and bitter melon together, helps reduce the bitterness
  • Now add 1 tsp mix masala
  • Add 1 tbsp sugar
  • Add water
  • Mix well
  • Cover the vegetable and allow it to cook under the steam
  • Ready to serve

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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