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Karlachi Bhaji
 |
Archana Arte
Mar 21, 2013 |
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PREPARATION TIME
COOKING TIME
SERVES
2-3
PREPARATION LEVEL
Easy
Of course we all dislike or even hate karela as it's commonly known. Watch Archana, make this vegetable, giving you tips on how-to make it almost bitter-free. We won't be shocked, if this becomes one of your favourites soon!
INGREDIENTS
-
1/2 tsp rai (mustard seeds)
1/4 tsp hing (asafoetida)
2-3 tbsp oil
2 onions finely chopped
3 karela (bitter melon) finely chopped
Water
1 tbsp sugar
7-8 crushed garlic cloves
1/4 tsp haldi (turmeric powder)
1 tsp mix masala
Salt
Coriander
DIRECTIONS
- Heat 2-3 tbsp oil
- Once the oil is hot, add 1/4 tsp asafoetida
- Add 1/2 tsp mustard seeds
- Add 7-8 crushed garlic cloves
- Add 1/4 tsp turmeric powder
- Add finely chopped onions
- Now add salt as per taste
- Add chopped bitter melon
- Mix well
- TIP: Adding the onions and bitter melon together, helps reduce the bitterness
- Now add 1 tsp mix masala
- Add 1 tbsp sugar
- Add water
- Mix well
- Cover the vegetable and allow it to cook under the steam
- Ready to serve
- asafoetida
- bitter
- bitter gourd
- bitter melon
- coriander
- crushed garlic
- finely chopped
- garlic cloves
- haldi
- hing
- how to cook
- how to make
- indian cooking
- Indian recipes
- kadva
- karela
- karela sabzi
- karlachi bhaji
- mix masala
- mustard seeds
- oil
- onions
- quick cooking
- quick recipes
- salt
- steam
- sugar
- turmeric powder
- vegetables
- water
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