Karlachi Bhaji
Of course we all dislike or even hate karela as it's commonly known. Watch Archana, make this vegetable, giving you tips on how-to make it almost bitter-free. We won't be shocked, if this becomes one of your favourites soon!
- Heat 2-3 tbsp oil
- Once the oil is hot, add 1/4 tsp asafoetida
- Add 1/2 tsp mustard seeds
- Add 7-8 crushed garlic cloves
- Add 1/4 tsp turmeric powder
- Add finely chopped onions
- Now add salt as per taste
- Add chopped bitter melon
- Mix well
- TIP: Adding the onions and bitter melon together, helps reduce the bitterness
- Now add 1 tsp mix masala
- Add 1 tbsp sugar
- Add water
- Mix well
- Cover the vegetable and allow it to cook under the steam
- Ready to serve
- asafoetida
- bitter
- bitter gourd
- bitter melon
- coriander
- crushed garlic
- finely chopped
- garlic cloves
- haldi
- hing
- how to cook
- how to make
- indian cooking
- Indian recipes
- kadva
- karela
- karela sabzi
- karlachi bhaji
- mix masala
- mustard seeds
- oil
- onions
- quick cooking
- quick recipes
- salt
- steam
- sugar
- turmeric powder
- vegetables
- water
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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