Pallavi Nigam Sahay
Apr 16, 2018
To the pan add oil, cumin seeds, asafoetida, saunt, fennel seed powder, garam masala, turmeric powder, red chilli powder, water, cur and mix them together.
Add the potatoes, salt, coriander leaves and mix them again.
Cover the lid and let them cook for 3-4 minutes.
Dum Aloo is ready to serve.