Kathal ki Sabji is a popular vegetarian delight prepared with jack fruit and cooked in spicy masala's. Watch and learn this easy to make and pleasing to the palate dish with a great taste!
Onion - chopped - 3 to 4
Tomatoes - chopped - 3 to 4
Ginger garlic paste - 2tsp
Garam masala - 1tsp
Cumin seeds - 1tsp
Red chili powder - 1tsp
Coriander powder- 1tsp
Turmeric powder - 2tsp
Oil - 3 to 4 tbsp
Salt to taste
Coriander leaves for garnish - 2tbsp
2 bay leaves
cloves, cinnamon stickstar anise,,green cardomom,black pepper
Green chili - chopped - 2 to 3 tsp
1 tbsp water
Heat oil in a pan, add cumin seeds, dry spices and saute until it begins to splutter
Add onions, tomatoes and salt. Stir fry it until brown
Add coriander powder, chilli powder, turmeric, ginger garlic paste, green chilli and the garam masala.
Stir to mix well
Add jackfruit and water to the mixture and let it cook for 15 – 20 minutes
Bring to a boil and simmer till the vegetable is cooked through.
Serve hot, garnished with coriander leaves.
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