Kathi Goja Recipe By Ananya Banerjee

Make your #DurjaPuja special by making an authentic Bengali street food called Kathi Goja. Bengali Misti Goja is the crisp finger food you get when a delicious dough rich with ghee is deep fried in Emami Healthy & Tasty Refined Rice Bran Oil which is rich in vitamins A, D & E. Munch on this quick and easy to make snack this Bijoya Dashami and share it with your loved ones to spread the smiles.

Kathi Goja Recipe By Ananya Banerjee

Method of Preparation:

- In a deep bowl, mix baking powder with maida. Add vanaspati and mix well. and mix well. Prepare a smooth but stiff dough. and let it rest under cover for about 10-15 mins.

- Divide the dough into 3 parts.

- Roll out each part into a thick roti of about ¼-inch thickness. With a knife, cut the roti into thin strips, a quarter inch broad and 1½ inch long.

- In a kadhai, heat enough oil for frying the gojas.

- Fry in batches on low heat till they turn light brown.

- To make syrup, boil 1 cup sugar in1 cup water till the syrup reaches one string consistency. Add the fried gojas to the syrup.

- Remove from heat and mix well so that the gojas are sugar coated and dry. Let them cool before serving.

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