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Kathi Goja Recipe By Ananya Banerjee

Oct 11, 2018







Make your #DurjaPuja special by making an authentic Bengali street food called Kathi Goja. Bengali Misti Goja is the crisp finger food you get when a delicious dough rich with ghee is deep fried in Emami Healthy & Tasty Refined Rice Bran Oil which is rich in vitamins A, D & E. Munch on this quick and easy to make snack this Bijoya Dashami and share it with your loved ones to spread the smiles.


    1 cup Refined wheat flour (maida)
    2 tbsp ghee (vanaspati preferred)
    ½ tsp Baking powder
    Emami Healthy & Tasty Refined Rice Bran Oil (for frying)
    1 cup Sugar


Method of Preparation:

– In a deep bowl, mix baking powder with maida. Add vanaspati and mix well. and mix well. Prepare a smooth but stiff dough. and let it rest under cover for about 10-15 mins.

– Divide the dough into 3 parts.

– Roll out each part into a thick roti of about ¼-inch thickness. With a knife, cut the roti into thin strips, a quarter inch broad and 1½ inch long.

– In a kadhai, heat enough oil for frying the gojas.

– Fry in batches on low heat till they turn light brown.

– To make syrup, boil 1 cup sugar in1 cup water till the syrup reaches one string consistency. Add the fried gojas to the syrup.

– Remove from heat and mix well so that the gojas are sugar coated and dry. Let them cool before serving.

About Ananya BanerjeeFollow On


Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

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