Keema Egg Ghotala Biryani

Plannin a feast at home? Treat your guests to this kheema ghotala biryani straight from your kitchen.

Keema Egg Ghotala Biryani

1. In a heated pan, add oil, onions, green chillies, tomatoes and all the spice powders along with kheema and mix well.

2. Pour in water and cook for 10 minutes.

3. Add in the boiled vegetables along with salt and layer with boiled eggs and rice.

4. Top it with ghee, saffron, lemon juice, corriander and mint leaves.

5. Cover and let it cook for a while. Serve hot.

India Food Network

India Food Network

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