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Keema Stuffed Aloo Tikki

Keema Stuffed Aloo Tikki
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Wash kheema well and with 1 cup water cook in a pressure cooker for 5-7 minutes after the first whistle.

Heat Oil in a small pan. Add ginger , chillies and onion and saute till onion is soft and translucent. Now add boiled kheema after draining out any remnant water. Saute for a minute or two. Add Chicken Chilli masala and salt and cook for 2-3 minutes. Your filling is now ready. Garnish with coriander leaves and fill into tikkis when cool.

Veena Gidwani

Veena Gidwani

Veena's �I�ve No Time To Cook� Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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