Oct 05, 2017
Wash kheema well and with 1 cup water cook in a pressure cooker for 5-7 minutes after the first whistle.
Heat Oil in a small pan. Add ginger , chillies and onion and saute till onion is soft and translucent. Now add boiled kheema after draining out any remnant water. Saute for a minute or two. Add Chicken Chilli masala and salt and cook for 2-3 minutes. Your filling is now ready. Garnish with coriander leaves and fill into tikkis when cool.