An excellent recipe to make use of over ripe bananas which are usually discarded because of its soggy texture. Archana shows us how to make Kelyache Umbre using very minimal ingredients.
1. In a bowl, mix in the bananas, salt, jaggery and flour.
2. Scoop out little portions of the batter, shape and shallow fry in a pan.
3. Serve hot.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.