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Kelyache Umber (Fried Banana Cakes) By Archana
May 23, 2014

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PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

easy

INGREDIENTS

    2 ripe bananas
    Salt to taste
    1 small cup jaggery
    Wheat flour as per need
    Oil for frying

DIRECTIONS

An excellent recipe to make use of over ripe bananas which are usually discarded because of its soggy texture. Archana shows us how to make Kelyache Umbre using very minimal ingredients.

Method:

1. In a bowl, mix in the bananas, salt, jaggery and flour.

2. Scoop out little portions of the batter, shape and shallow fry in a pan.

3. Serve hot.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

View all posts by Archana Arte

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