Aug 20, 2018
– In a mixing bowl, combine the vanilla essence, salt, sugar, elaichi, maida, and bananas.
– Whisk it together and gradually pour in milk. Mix it well and keep it aside.
– Heat oil in a pan, Carefully place spoonfuls of the mixture into the hot oil and fry until brown.
– Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels.