Kelyachi Bhaji Recipe

Today on IFN Marathi we’re bringing you a hot and crispy snack called Banana Fritters/Kelyachi Bhaji. Ideally eaten fresh on a rainy day these fried bites are a delicious serving of banana and vanilla essence with a hint of elaichi in every bite.

Kelyachi Bhaji Recipe

- In a mixing bowl, combine the vanilla essence, salt, sugar, elaichi, maida, and bananas.

- Whisk it together and gradually pour in milk. Mix it well and keep it aside.

- Heat oil in a pan, Carefully place spoonfuls of the mixture into the hot oil and fry until brown.

- Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels.

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