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Kelyachi Bhaji Recipe
Aug 20, 2018

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PREPARATION TIME

COOKING TIME

SERVES

1-2

PREPARATION LEVEL

Easy

Today on IFN Marathi we’re bringing you a hot and crispy snack called Banana Fritters/Kelyachi Bhaji. Ideally eaten fresh on a rainy day these fried bites are a delicious serving of banana and vanilla essence with a hint of elaichi in every bite.

INGREDIENTS

    Ripe Banana: 2
    Maida: 1/2 cup
    Milk: 1/4 cup
    Sugar: 2 tablespoons
    Vanilla essence
    Salt to taste
    Water as required

DIRECTIONS

– In a mixing bowl, combine the vanilla essence, salt, sugar, elaichi, maida, and bananas.
– Whisk it together and gradually pour in milk. Mix it well and keep it aside.
– Heat oil in a pan, Carefully place spoonfuls of the mixture into the hot oil and fry until brown.
– Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

View all posts by Roopa Nabar

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