Kerala Style Chutney: Coconut Chammanthi

Method:

1. In a blender jar, add Kashmiri chillies, ginger, curry leaves.

2. Now add onions & Guntur chillies

3. To that add, freshly grated coconut.

4. Add some salt to taste.

5. Add coconut oil.

6. Blend it into a coarse consistency or fine depending on how you like the texture of your chutney.

7. Serve the coconut Chammanthi with idlis, dosa or sambar rice.