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Kerala Style Chutney: Coconut Chammanthi


Sep 07, 2020

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

INGREDIENTS

    Ingredients:-
    8 - 9 Kashmiri Red Chillies
    1 Tbsp Ginger
    6 - 8 Curry Leaves
    1/4 Cup Onion
    6 - 8 Dry Gunter Chillies
    1/2 Cup Fresh Coconut
    Salt to Taste
    1 Tbsp Coconut Oil

DIRECTIONS

Method:

1. In a blender jar, add Kashmiri chillies, ginger, curry leaves.
2. Now add onions & Guntur chillies
3. To that add, freshly grated coconut.
4. Add some salt to taste.
5. Add coconut oil.
6. Blend it into a coarse consistency or fine depending on how you like the texture of your chutney.
7. Serve the coconut Chammanthi with idlis, dosa or sambar rice.

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