Top

Kerala Style Chutney: Coconut Chammanthi

Kerala Style Chutney: Coconut Chammanthi
X

Method:

1. In a blender jar, add Kashmiri chillies, ginger, curry leaves.

2. Now add onions & Guntur chillies

3. To that add, freshly grated coconut.

4. Add some salt to taste.

5. Add coconut oil.

6. Blend it into a coarse consistency or fine depending on how you like the texture of your chutney.

7. Serve the coconut Chammanthi with idlis, dosa or sambar rice.

India Food Network

India Food Network

    Next Story