Khajoor & Imli Chutney
You can now make gol gappas at home with this sweet and tangy chutney.
1. In a mixer, add soaked and seedless dates, soaked jaggery and tamarind.
3. Now add salt according to taste and red chill powder.
4. Mix till it turns into a fine paste and strain it.
5. Serve. 
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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