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Khajur Biscuit Roll Recipe By Amrita Raichand
Nov 14, 2018

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PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Medium

Looking for an innovative recipe to exhibit your culinary skill this festive season? Well, Khajur Biscuit Roll by Chef Amrita Raichand is your recipe to impress your guest in no time. Fresh dates, crunchy nuts and chocolatey Britannia Chunkies make for an irresistible Khajur Biscuit Rolls that will make you drool for more. So join the #BritanniaDessertCarnival and let us take you on a sweet ride.

INGREDIENTS

    Ingredient -
    • Khajur- 2 cup
    • Milk powder- ¼ cup
    • Good day – 1 packet
    • Mixed nuts- ¼ cup
    • Cashew powder- ¼ cup
    • Condense milk- 3tbsp

DIRECTIONS

Method –

1. In a bowl, mix khajur chopped, milk powder, cashew powder, mix nut and knead well.

2. Another bowl mix crushed chunkies, condensed milk.

3. On a butter paper, spread the khajur dough and spread the biscuit stuffing on it them roll them and cut to serve.

About Amrita RaichandFollow On

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She’s a super mom and super chef, and the former Whirlpool girl! Amrita Raichand shares her journey from her hometown all the way to tinsel town, sharing the secrets and stories behind her favourite recipes. Watch out for her on Being Amrita: The Chef & Beyond.

View all posts by Amrita Raichand

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