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Recipes,Light Bites,Summer Specials


Jan 29, 2013

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Medium

Kheema Tikkis are easy to make and are very delicious. So watch the video, learn the recipe and enjoy the meal.

INGREDIENTS

    • Kheema (mince chicken)
    • Oil
    • 2 Potatoes
    • 1/2 tsp jeera (cumin seed) powder
    • 1 tsp dhaniya (coriander) powder
    • 1 inch piece of ginger finely chopped
    • Few coriander leaves finely chopped
    • Bread crumbs (optional)
    • 1 small loaf of bread/ 2 slices
    • Water

DIRECTIONS

  • In a pressure cooked, add kheema
  • Add 2 potatoes
  • Add 1 tsp coriander powder
  • Add chopped green chillies
  • Add chopped ginger
  • Add 1 cup water
  • Close the pressure cooker
  • TIP: Make the flame slow after the 1st whistle and cook the kheema for 8 mins
  • TIP: Cool the cooker for 5 mins before opening
  • TIP: Poke a knife to check if the potato is cooked
  • TIP: Dry the kheema before removing it
  • Mash the peeled potatoes
  • Add the boiled kheema to it
  • Add 1/4 tsp garam masala
  • Add 1/2 tsp jeera powder
  • Add 1/4 tsp pepper
  • Add salt to taste
  • Add the chopped coriander
  • Add soaked bread
  • Mix well
  • TIP: Apply oil on your palms to make the tikkis
  • Make small tikkis
  • Flatten the tikkis
  • Cover the tikkis in bread crumbs
  • Heat oil in a pan
  • Spread the oil evenly in the pan
  • Once the oil is hot, put the tikkis in it
  • Fry the tikkis till they are evenly brown from both sides
  • TIP: You can add little oil if needed
  • Ready to serve

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