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Khus Sharbat/ Green Spring Mocktail

Khus Sharbat/ Green Spring Mocktail
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In a vessel, add sugar

Add water, which should be half the quantity of sugar used

Bring the sugar and water to a boil

Add liquid glucose and citric acid

Turn off the gas

Cool the liquid mixture for a couple of minutes

TIP: Liquid glucose makes the drink transparent and ensures the sugar melts

TIP: If you don't want to use the emulsion, use 1/2 tsp essence and 1/2 tsp khus

Once the liquid mixture has cooled, add a drop of the khus emulsion

TIP:You can also add ginger and lime juice

For the mocktail:

In a glass add 2-3 tsp of the khus liquid

Pour lemonade into the khus mixture

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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