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Recipes,Mocktails,Drinks

Khus Sharbat/ Green Spring Mocktail


Mar 21, 2013

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

This summer, here's a cooler called Green Spring. It's unique, refreshing and can be made by kids as well. You want to quench your thirst, Archana's showing you how-to!

INGREDIENTS

    1 glass water
    1/4kg sugar
    1/2 tsp citric acid
    1 tsp liquid glucose
    1/4 tsp green colour
    Lemonade

DIRECTIONS

In a vessel, add sugar
Add water, which should be half the quantity of sugar used
Bring the sugar and water to a boil
Add liquid glucose and citric acid
Turn off the gas
Cool the liquid mixture for a couple of minutes
TIP: Liquid glucose makes the drink transparent and ensures the sugar melts
TIP: If you don’t want to use the emulsion, use 1/2 tsp essence and 1/2 tsp khus
Once the liquid mixture has cooled, add a drop of the khus emulsion
TIP:You can also add ginger and lime juice
For the mocktail:
In a glass add 2-3 tsp of the khus liquid
Pour lemonade into the khus mixture

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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