- Recipes
- Lunch
King Fish Ambotik With Poee Slivers & Mango Salsa
 |
India Food Network
Jul 12, 2016 |
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PREPARATION TIME
COOKING TIME
SERVES
2
PREPARATION LEVEL
Medium
INGREDIENTS
-
2 tbsp ginger
3 tbsp kokum
Cumin seeds
Turmeric powder
Tamarind pulp
A few pods of garlic
Dried chillies
DIRECTIONS
– Apply ambotik masala over the pieces of the fish.
– Spread the masala evenly on the fish pieces and marinate the fish for 20 mins.
– Cook the fish on a medium or low flame.
– Fry the fish with olive oil and then add some lemon juice from over the top.
– In the meanwhile remove the poee slivers from the microwave.
– Use the mango salsa and poee slivers for garnishing around the fish.
– Garnish with mustard crest and olive oil.
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