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King Fish Ambotik With Poee Slivers & Mango Salsa


Jul 12, 2016

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

INGREDIENTS

    2 tbsp ginger
    3 tbsp kokum
    Cumin seeds
    Turmeric powder
    Tamarind pulp
    A few pods of garlic
    Dried chillies

DIRECTIONS

– Apply ambotik masala over the pieces of the fish.

– Spread the masala evenly on the fish pieces and marinate the fish for 20 mins.

– Cook the fish on a medium or low flame.

– Fry the fish with olive oil and then add some lemon juice from over the top.

– In the meanwhile remove the poee slivers from the microwave.

– Use the mango salsa and poee slivers for garnishing around the fish.

– Garnish with mustard crest and olive oil.

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