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Kissan Tiffin Timetable: Mushroom Cheese Sandwich


Jul 28, 2017

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

Prepare this tasty mushroom cheese sandwich for your kids instead of a regular roti sabzi. This delicious recipe is a tiffin surprise your child will love!

INGREDIENTS

    Olive oil: 1 tbsp.
    Garlic: 2 cloves, minced.
    Mushrooms: 2 cups, chopped.
    Kissan Tomato Ketchup: 2 tbsp.
    Fresh coriander: 2 tbsp, chopped.
    Whole wheat bread: 4 slices.
    Cheese: 2 slices.
    Salt to taste
    Cheese: 30 gms, grated.
    Carrot: 30 gms, grated.
    Mix Bell peppers: 30 gms, chopped.

DIRECTIONS

1. Heat the olive oil in a large skillet set over medium heat. Add the garlic and cook 2-3 minutes, or until soft and fragrant.

2. Add the mushrooms and cook 4-5 minutes, or until they begin to soften. Add Kissan Tomato Ketchup. Cook for about 2 minutes. Stir in the parsley and season with salt and pepper. Add grated cheese and mix well.

3. Top 2 slices of bread with one slice each of cheddar. Top with the mushroom mixture and cover with the remaining bread.

4. Cook sandwiches while covered over medium heat for 4 minutes on each side, or until bread is golden brown and cheese is melted.

About Saee Koranne KhandekarFollow On

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A food blogger and consultant since 2008, Saee finds her inspiration in traditional cuisine, books and good produce. She conducts culinary training in baking, especially bread and modern Maharashtrian cuisine. She blogs at My Jhola.

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