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Jun 30, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Make tihs kolambi biryani and surprise all the prawn lovers in house!

INGREDIENTS

    For Rice -
    500 gms rice
    Water - to soak
    For Prawn Gravy -
    4 tbsp oil
    2 fine chopped onions
    1 medium tomato (fine chopped)
    Coriander leaves
    Mint leaves
    Salt to taste
    1 tbsp ginger garlic and coriander paste
    1/2 tsp black pepper powder
    1 tbsp chilli flakes
    2 tbsp fried onions
    200 gms prawns

DIRECTIONS

1. Heat a pan, add 4 tbsp oil, 2 fine chopped onions, 1 medium tomato (fine chopped), coriander leaves and mint leaves.

2. Mix well and cook until the tomatoes get soft, add salt to taste, 1 tbsp ginger, garlic and coriander paste, mix well and cook for about 2 mins.

3. Add 1/2 tsp black pepper powder, 1 tbsp chilli flakes,  2 tbsp fried onions, 200 gms prawns, mix well then add little water, cover and cook for 5-10 mins.

4. Parboil the rice for 5 mins and add it to the cooked prawn gravy, cover and cook for 10 mins.

5. Biryani is ready to serve.

 

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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