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Kolhapuri Special Pandhra Rassa


Feb 15, 2017

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Medium

Always wondered how the colour of this popular Kolhapuri curry is derived?

INGREDIENTS

    1 cup fresh coconut
    Salt to taste
    1 glass stock (chicken or mutton)
    1 tsp pepper powder

DIRECTIONS

1. Grind the fresh coconut along with pepper powder and a cup of water.

2. Take out the extract or coconut milk.

3. Add some rice flour to this.

4. Heat a pan and pour the mutton stock. Let it come to a boil.

5. Add the coconut extract at this point and mix well.

6. Check salt and cook for 2 minutes. Don’t overcook so that it does not split.

7. You can add any meat of your choice to this.

8. Serve it with hot chapatis or plain rice.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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