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Kolkata Special Kasundi Prawn Rolls


Apr 05, 2016

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

INGREDIENTS

    1 tbsp Butter
    Garlic, chopped
    Lemongrass, crushed
    Onions, chopped
    Salt as per taste
    Kasundi Paste
    1 tbsp Fresh Cream
    Parantha
    Micro greens

DIRECTIONS

Kolkata’s favourite rolls get a twist with kasundi and prawns. Give it a try?

Method:

1. Heat some butter and add garlic. Saute for a few seconds.

2. Put some lemongrass, onions and fry. Add in the kasundi paste.

3. Add some fresh cream and mix well.

4. At this stage, add the prawns and cook well.

5. Fry store-bought parathas with some butter.

6. Garnish with coriander leaves and serve.

About Michael SwamyFollow On

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A versatile chef, Michael Swamy brings with him a unique style of modern Indian cooking, which is a perfect blend of classic French techniques with traditional Indian flavours.

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