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Breakfast,Recipes,Eggs,Dinner

Kolkata-Style Egg Fried Rice


Mar 15, 2016

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

An easy Kolkata style fried rice for your weekend dinner!

INGREDIENTS

    1 cup cooked rice
    1 egg
    1 tbsp coriander leaves
    1 tbsp spring onions
    1 tbsp garlic
    1 tbsp ginger
    1 tbsp green chili paste
    1 cup mixed vegetables
    1 tbsp soya sauce
    1 tsp black pepper
    1 onion, chopped
    Salt to taste

DIRECTIONS

1. Heat oil in a pan.

2. Add the egg in it and sauté it till it scrambles. Keep it aside.

3. In the same oil add the onion, garlic, ginger, green chilies, and the vegetables and sauté for a while. Then add the rice, black pepper, salt and soya sauce.

4. Add the fried eggs. Stir fry to mix well. Serve.

About Ananya BanerjeeFollow On

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Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

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