Mar 15, 2016
1. Heat oil in a pan.
2. Add the egg in it and sauté it till it scrambles. Keep it aside.
3. In the same oil add the onion, garlic, ginger, green chilies, and the vegetables and sauté for a while. Then add the rice, black pepper, salt and soya sauce.
4. Add the fried eggs. Stir fry to mix well. Serve.