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Kolkata Style Puchka


Sep 30, 2020

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

INGREDIENTS

    Puchka / पूरी
    2 Cups Wheat Flour / 2 कप गेहूं का आटा
    1 Cup Semolina / 1 कप सूजी
    1/4 Teaspoon Baking Powder / 1/4 चम्मच बेकिंग पाउडर
    Salt to Taste / नमक स्वादअनुसार
    Puchka Filling
    1 Cup Boiled Potatoes / 1 कप उबले आलू
    1/2 Cup Boiled Black Chickpeas / 1/2 कप काले चने
    1 Tablespoon Chilli Powder / 1 चम्मच मिर्च पाउडर
    1 Teaspoon Cumin Powder / 1 चम्मच जीरा पाउडर
    1 Tablespoon Coriander Powder / 1 चम्मच धनिया पाउडर
    1 Teaspoon Chopped Green Chillies / 1 चम्मच कटी हुई हरी मिर्च
    1 Tablespoon Fresh Coriander / 1 चम्मच ताजा धनिया
    Salt to Taste / नमक स्वादअनुसार
    Chutney / चटनी
    1 Cup Mint Leaves / 1 कप पुदीना
    1 Cup Coriander Leaves / 1 कप धनिया पत्ती
    1 Tablespoon Chopped Ginger / 1 चम्मच कटा हुआ अदरक
    1 Cup Sweet Tamarind Chutney / 1 कप मीठी इमली की चटनी
    Water / पानी

DIRECTIONS

Method:

Puchka:

1. In a bowl, add wheat flour, semolina, baking powder, and salt to taste. Mix it well with water and knead it into a dough.  Rest the dough for 10 minutes.

2. Take a small part of the dough and roll it with a rolling pin. Cut the rolled out into small circles and take the excess out.

3. Deep fry the cut of circles till they turn golden brown.

Puchka filling:

1. In a bowl, add 1 cup of boiled potatoes, black chickpeas, chilli powder, cumin powder, coriander powder, chopped green chillies, fresh coriander, salt to taste and mix it well. Puchka filling is ready.

Chutney:

1. Blend coriander leaves, mint leaves, chopped ginger, and water together till it becomes a paste.

2. Take the chutney out in a bowl and then add tamarind chutney and water. Mix it well.

 

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