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Recipes,Lunch,Regional

Konkanastha Aamti By Archana Arte


Jul 09, 2013

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    1 bowl of soaked dal with a pinch of hinge (asafetida) and haldi powder (turmeric powder)
    1 tomato finely chopped
    Salt to taste
    ½ tbsp hing (asafetida)
    1 tbsp rai (mustard seeds)
    10 - 12 karipatta leaves (curry leaves)
    3-4 kokum
    Coriander leaves
    1 tbsp coconut crushed
    2 chillies
    ½ tbsp gur (jaggery)
    ½ tbsp haldi powder (turmeric powder)
    Oil
    Water

DIRECTIONS

Method:

  • Heat 1 tbsp of oil and add rai, hing, turmeric, chillies, tomato, coconut, curry leaves, jaggery, kokum and salt to taste.
  • Mix well till the jaggery is melted and put dal, water and let it boil for 5 mins.
  • Garnish with Coriander and Serve it hot.

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