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Konkanastha Aamti By Archana Arte

Konkanastha Aamti By Archana Arte
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Method:

  • Heat 1 tbsp of oil and add rai, hing, turmeric, chillies, tomato, coconut, curry leaves, jaggery, kokum and salt to taste.
  • Mix well till the jaggery is melted and put dal, water and let it boil for 5 mins.
  • Garnish with Coriander and Serve it hot.

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