Korean Barbeque Chicken
Planning a house party on the weekend? Enough with the desi tikkas, treat your guests this Korean barbeque chicken instead.
- By Chef Vicky RatnaniLoading...
- | 10 Feb 2017 6:19 AM GMT
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Start by marinating the chicken with all the ingredients.
Cook it on the grill and once done, take it off and let it cool for a while.
Garnish and serve with kimchi.
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