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Korean Barbeque Chicken

Planning a house party on the weekend? Enough with the desi tikkas, treat your guests this Korean barbeque chicken instead.

Korean Barbeque Chicken
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Start by marinating the chicken with all the ingredients.

Cook it on the grill and once done, take it off and let it cool for a while.

Garnish and serve with kimchi.

Chef Vicky Ratnani

Chef Vicky Ratnani

A successful celebrity chef, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Rod Stewart. �Vicky Goes Veg� is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. Catch his on the YouTube channel, Vicky's World.

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