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Kosambari Recipe – Moong Dal Salad
Mar 21, 2018

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PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

If you're searching for something tasty but healthy, this scrumptious Kosambari / Moong Dal salad recipe is ready to tantalize your taste buds

INGREDIENTS

    1/3 cup moong dal soaked in water for 20 minutes and drained
    1 small cucumber, grated
    1 small mango, grated
    Salt
    Turmeric powder
    Hing water
    Coriander leaves
    1 tablespoon Grated coconut
    ½ teaspoon Lime juice
    1 teaspoon oil
    ½ teaspoon mustard seeds
    Curry Leaves

DIRECTIONS

In a bowl, combine soaked and drained moong dal with rest of the ingredients and mix.
Prepare to temper with oil, mustard seeds, and curry leaves.
Pour over kosambari and mix.
TIP: If you want some spice, you can add chopped green chilies.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

View all posts by Preetha Srinivasan

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