Preetha Srinivasan
Mar 21, 2018 |
PREPARATION TIME
COOKING TIME
SERVES
2
PREPARATION LEVEL
Easy
In a bowl, combine soaked and drained moong dal with rest of the ingredients and mix.
Prepare to temper with oil, mustard seeds, and curry leaves.
Pour over kosambari and mix.
TIP: If you want some spice, you can add chopped green chilies.