Goan sweet

Method

• Add a pinch of salt to the all purpose flour
• Add vanilla powder
• Add melted butter and sugar mixture
• Mix well to form the dough
• TIP: The consistency should be like sand before adding water
• TIP: Add water in intervals and as per requirement
• Dough is ready
• TIP: Rest the dough for 15-20 minutes
• Once the dough is ready, pour enough oil for deep frying
• Make pea or marble sized dough balls
• TIP: Avoid using oil while making dough balls because of the butter content in it
• Once the dough ball is made, press it on the back of the fork and flatten it
• Roll the dough backwards
• TIP: Ensure the ends are tight once the roll is made
• Drop the kal kals into the hot oil
• Fry for 30-40 seconds till they turn golden brown
• ready to serve