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Recipes,Snacks,Light Bites

Kumbhaniya Bhajiya Recipe


Aug 11, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Our Chef Varun Inamdar brings a Spicy, savoury Kumbhaniya Bhajiya straight from the streets of Surat. Bhavnagri mirchi is finely diced and flavoured with an array of spices and tangy lemon juice, then deep fried until crispy golden brown for a lip-smacking taste. Wach and learn how to make this Hari Mirch ka Bhajiya or Pakora and pair it with garma garam chai.

INGREDIENTS

    Bhavnagri mirchi: 1 big cup
    Chopped ginger: 1 teaspoon
    Chopped garlic: 1 tablespoon
    Lemon juice
    Finely chopped coriander: 2 tablespoons
    Chopped spring onions: 2 tablespoons
    Besan: 1 cup
    Salt to taste
    Water as required
    Oil for frying

DIRECTIONS

– Take a mixing bowl, add all the ingredients except oil and water and combine it together.
– Add splash of water and make a bhajiya batter.
– Heat oil in a pan, drop tiny portion of bhajiya batter and deep fry it until golden brown.
– Drain it on absorbent paper and serve it hot with garma garam chai.

About Chef Varun InamdarFollow On

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Chef Varun Inamdar is a famous Mumbai-based chef and chocolatier. He is the author of 'Celebrate Life, Food and Wine' and has featured on numerous food shows. He was a Mentor-Guest chef on Master Chef India. Chef Varun is the Brand Ambassador of Ecuadorian cocoa in India.

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