Our Chef Varun Inamdar brings a Spicy, savoury Kumbhaniya Bhajiya straight from the streets of Surat. Bhavnagri mirchi is finely diced and flavoured with an array of spices and tangy lemon juice, then deep fried until crispy golden brown for a lip-smacking taste. Wach and learn how to make this Hari Mirch ka Bhajiya or Pakora and pair it with garma garam chai.
Chef Varun Inamdar is a famous Mumbai-based chef and chocolatier. He is the author of 'Celebrate Life, Food and Wine' and has featured on numerous food shows. He was a Mentor-Guest chef on Master Chef India. Chef Varun is the Brand Ambassador of Ecuadorian cocoa in India.