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Recipes,Snacks

Kuttu Ke Atta Ka Cheela


Mar 19, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Cheela's are India’s answer to the western pancake and with Desi Atta Company’s Kuttu Atta, they become even more irresistible!

INGREDIENTS

    Kuttu aata: 1 cup
    Jeera: 1 teaspoon
    Chopped fresh coriander: 1 teaspoon
    Grated ginger: 1 teaspoon
    Chopped green chilli: 1/2 teaspoon
    Sendha namak to taste
    Ghee to make the cheela

DIRECTIONS

Take the aata in a bowl.
Add little water to make a batter of pouring consistency.
Add all the ingredients. Mix well. Heat a flat pan.
Add a little bit of ghee in the pan and a ladle full of batter.
Spread like a cheela.
Cook both sides evenly until it’s golden brown.

About Pallavi Nigam SahayFollow On

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Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

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