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Kuttu Ke Atta Ka Cheela
Mar 19, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Cheela's are India’s answer to the western pancake and with Desi Atta Company’s Kuttu Atta, they become even more irresistible!

INGREDIENTS

    Kuttu aata: 1 cup
    Jeera: 1 teaspoon
    Chopped fresh coriander: 1 teaspoon
    Grated ginger: 1 teaspoon
    Chopped green chilli: 1/2 teaspoon
    Sendha namak to taste
    Ghee to make the cheela

DIRECTIONS

Take the aata in a bowl.
Add little water to make a batter of pouring consistency.
Add all the ingredients. Mix well. Heat a flat pan.
Add a little bit of ghee in the pan and a ladle full of batter.
Spread like a cheela.
Cook both sides evenly until it’s golden brown.

About Pallavi Nigam SahayFollow On

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Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

View all posts by Pallavi Nigam Sahay

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