Lachko Dal (Split Pigeon Gram Curry) By Asha Khatau
- By Archana ArteLoading...
- | 23 May 2014 11:50 AM GMT
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Lachko Dal is a famous Gujrati variation of dal. Its thick, smooth and buttery. Made with Tuvar Dal, hing and ginger this dal goes best with hot steamed rice and Osaman.
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