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Lachko Dal (Split Pigeon Gram Curry) By Asha Khatau

Lachko Dal (Split Pigeon Gram Curry) By Asha Khatau
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Lachko Dal is a famous Gujrati variation of dal. Its thick, smooth and buttery. Made with Tuvar Dal, hing and ginger this dal goes best with hot steamed rice and Osaman.

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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