Aug 23, 2018
– In a pan, melt ghee and add broken wheat. Saute on a medium flame till it turns pale brown.
– Add ¾ quantity of dry fruits and mix well. Add water, cover and cook till lapsi is almost cooked.
– Add milk and bring to boil.
– Add sugar and mix well. Cover with lid and cook till most of the moisture is absorbed.
– Switch off the flame and add cardamom powder, edible camphor and mix well.
– Garnish with remaining dry fruits and serve.