Lapsi Sheera

Desserts are the soul of any Indian festival and Raksha Bandhan is no exception, our Chef Preetha has brought us a delicious Lapsi Sheera recipe to make the celebration even more special. Daliya Sheera Or Halwa is just the dessert you need to showcase your indefinite love for your sibling.

Lapsi Sheera
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- In a pan, melt ghee and add broken wheat. Saute on a medium flame till it turns pale brown.

- Add ¾ quantity of dry fruits and mix well. Add water, cover and cook till lapsi is almost cooked.

- Add milk and bring to boil.

- Add sugar and mix well. Cover with lid and cook till most of the moisture is absorbed.

- Switch off the flame and add cardamom powder, edible camphor and mix well.

- Garnish with remaining dry fruits and serve.

Preetha Srinivasan

Preetha Srinivasan

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