Lasooni Aloo: Indian Garlic Potato Curry

Have nothing left in the vegetable basket? Let this spicy Punjabi garlic and potato curry come to your rescue.

Lasooni Aloo: Indian Garlic Potato Curry
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  1. Heat 2 tbsp Oil, add asafoetida (hing) and mustard seeds
  2. Once it starts spluttering, add the curry leaves
  3. Add garlic, stir well till it becomes golden brown and then add the garlic greens
  4. Add the tomato puree, salt, red chilli powder, sugar, green chillies and coriander
  5. Stir it all together and let the tomato cook
  6. TIP: Let the tomatoes cook on high flame for a second to get a nice deep colour
  7. Crush the potatoes a little before adding them
  8. TIP: Crushing the potatoes gives the gravy a nice consistency
  9. Stir it well
  10. Ready to serve

Seema Gadh

Seema Gadh

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