India Food Network India

Breakfast,Recipes,Lunch,Veg,Veg Lunch,Dinner,Veg Dinner


May 04, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Garlic is sauteed and then tossed with other veggies to get a delicious dish.

INGREDIENTS

    3 tbsp Oil
    2-3 Green Chillies
    2 tbsp Garlic
    2 Onions
    Salt to taste
    1 bunch Spinack
    Coconut

DIRECTIONS

Heat a pan and pour oil.
Add green chillies and garlic and fry it well so that it becomes brown.
Then add chopped onions and salt and let them cook.
Put chopped spinach and cook it for 5 minutes.
Once it has cooked, garnish it with grated coconut and serve it.

About Archana ArteFollow On

mm

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

Related Recipes