Heat a pan and pour oil.
Add green chillies and garlic and fry it well so that it becomes brown.
Then add chopped onions and salt and let them cook.
Put chopped spinach and cook it for 5 minutes.
Once it has cooked, garnish it with grated coconut and serve it.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.