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Leftover Rice Recipe: Phodnicha Bhaat


Mar 17, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Not sure what to make for a quick breakfast? Put last night's extra rice to good use.

INGREDIENTS

    2 cups of cooked rice
    2 onions finely chopped
    Coriander for garnish
    Salt according to taste
    1/4 tsp asafoetida
    1 tsp red chilli powder
    1/2 tsp turmeric powder
    3-4 tbsp oil
    7-8 curry leaves
    1/2 tsp mustard seeds
    7-8 garlic cloves

DIRECTIONS

1. In a heated pan, add in oil, garlic, mustard seeds, turmeric powder, curry leaves, corriander, chilli powder and onions and mix well.

2. Add in the cooked rice and mix everything together.

3. Garnish with coriander and serve.

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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