1. In a heated pan, add in oil, garlic, mustard seeds, turmeric powder, curry leaves, corriander, chilli powder and onions and mix well.
2. Add in the cooked rice and mix everything together.
3. Garnish with coriander and serve.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.