Lemon Posset Recipe
Lemon Posset is a typical British dessert. Double Cream is combined with sugar and freshly squeezed lemon juice. This rich, creamy dessert is perfect for dinner parties. Try this British dessert easy recipes at home and make your family happy. Watch the #BritanniaDessertCarnival and create such amazing recipes at home.
Methods:
- Put all the ingredients into a large saucepan, bring it to boil and simmer while stirring for 3 minutes.
- It's best to use a spatula so you can keep scraping the sides and bottom of the pan.
- Allow it to cool so you can comfortably touch the sides of the pan.
- Pour the mixture into individual dishes (ramekins, wine glasses, espresso cups - it is very rich, so serving it in small cups or glasses is better) and keep it in the fridge for 2 hours.
- Serve with a slice of lemon and a little cream poured on top.
- eggless desserts
- homemade desserts
- lemon posset
- lemon posset recipe
- lime and lemon posset recipe
- recipe lemon posset
- how to make lemon posset
- how to make lemon posset at home
- home-made lemon posset
- simple lemon posset recipe
- quick lemon posset recipe
- easy to make lemon posset
- easy lemon posset
- easy lemon pudding
- three-ingredient lemon posset recipe
- instant lemon posset
- zingy lemon posset
- sweet lemon posset recipe
- fresh lemon posset recipe
- tasty lemon posset recipe
- delicious lemon posset
- velvety lemon posset
- creamy lemon posset
- the ultimate lemon posset
- tangy lemon posset
- classic lemon posset
- eggless lemon posset
- traditional british desserts
- english desserts
India Food Network
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.
Next Story