Lemon Posset Recipe

Lemon Posset Recipe


- Put all the ingredients into a large saucepan, bring it to boil and simmer while stirring for 3 minutes.

- It's best to use a spatula so you can keep scraping the sides and bottom of the pan.

- Allow it to cool so you can comfortably touch the sides of the pan.

- Pour the mixture into individual dishes (ramekins, wine glasses, espresso cups - it is very rich, so serving it in small cups or glasses is better) and keep it in the fridge for 2 hours.

- Serve with a slice of lemon and a little cream poured on top.

India Food Network

India Food Network

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

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