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Lohri Special: Shakkarpara (Water Chestnut Flour Cookies)


Jan 24, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

On the auspicious occasion of Lohri, learn how to make shakkarpapra but with a twist!

INGREDIENTS

    Water Chestnut Flour - 200gms
    Maida- 50 Gms
    Suji- 30 gms
    Jaggery - 60-80 gms
    Ghee- 4 tbsp
    Beetroot juice 1 tsp (from grated and squeezed beets)
    Castor Sugar- 4 to 5 tbsp
    Sesame seeds - 1 tbsp

DIRECTIONS

1. First make the coloured sugar by adding a couple of drops of beetroot juice to the castor sugar, mix well and leave it to dry out..
2. Next take a bowl and add all the ingredients except the powdered sugar and mix.
3. Knead into a stiff dough with the help of very little water (only if required)
4. Roll the dough out to a thin layer and cut into diamonds or squares.
5.  Deep fry the pieces and the moment u take them out roll the diamond cuts in flavoured sugar.
6. Top with roasted white Til and serve them.
7. You can store these in an airtight container for upto a week.

About Amrita RaichandFollow On

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She’s a super mom and super chef, and the former Whirlpool girl! Amrita Raichand shares her journey from her hometown all the way to tinsel town, sharing the secrets and stories behind her favourite recipes. Watch out for her on Being Amrita: The Chef & Beyond.

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