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Tasty Chicken Khurana Recipe by Archana

Oct 22, 2012




3-4 persons




    400g chicken
    1 cup brown onion paste
    1 cup onion paste
    3 tbsp curd
    1 tbsp cream for garnish
    2 tbsp pounded garlic ginger
    powder of coriander seeds, cumin seeds , cinnamon and cloves
    powder of couscous , red chilli powder and black pepper
    1 tbsp mix masala
    1 tbsp cashew powder
    salt according to taste
    coriander for garnish
    1 piece of coal
    2-3 tbsp oil


  • Marination for the chicken:
    • Add 3 tbsp of curd, 1 tbsp powder of coriander seeds, cumin seeds, cinnamon, cloves, couscous, red chilli powder, black pepper, mix masala, onion paste and salt to taste.
  • To make the onion paste. Cut the onion length wise, fry them in oil till they turn brown. Then add them to the mixer and grind in to a paste. Mix all the ingredients together.
  • Keep the chicken aside for 10-15 minutes.
  • For the gravy: Heat 2-3 tbsp oil and add pounded ginger and garlic, onion paste and fry them till they turn red.
  • Put the marinated chicken and mix everything well. Add water to it and shut with the lid.
  • While the chicken cooks on a low flame, take a piece of coal and heat it on a high flame.
  • Once the coal turns red, remove it in a steel bowl.
  • Remove the lid and now add 1 tbsp cashew powder.
  • Once the chicken is ready, make some space in the center and place the heated coal inside.
  • Pour oil over the coal and immediately cover the chicken with a lid. This infuses a smoked or charcoal flavour in the chicken
  • Remove the lid and Garnish with Coriander and Cream.
  • Ready to serve.


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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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