Chicken Khurana Recipe by Joel


  • Marinate chicken with yogurt,

    • red chilli powder,
    • turmeric powder,
    • cumin powder,
    • coriander powder and
    • salt.

  • Stir to mix well and leave aside for 20 minutes
  • Heat up the oil in a deep wok (kadai)
  • Mix in bay leaves, cloves and cardamoms and stir fry for 30 seconds
  • Mix in the onions paste and stir fry for 5 minutes
  • Mix in tomatoes, turmeric and green chillies, stirring frequently until the oil separates from the gravy
  • Mix in marinated chicken stirring it well for about 10 minutes, until the chicken is cooked and tender
  • Sprinkle garam masala and stir fry for about 2 minutes
  • Add kasuri methi and stir for another 2 minutes. Add the cashew paste and stir for another 2 minutes
  • Mix in salt to taste
  • Take of from fire and leave to rest for 10-20 minutes
  • Decorate with coriander leaves, ginger julienne and cut green chillies

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