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Delicious Chicken Khurana Recipe by Veena

Dec 26, 2012




2-4 people



    - 4 pieces of chicken legs.
    - Paste of 2 green chillies, 8-10 flakes of garlic and 1 inch piece ginger.
    - ½ cup curds.
    - ½ tsp jeera powder.
    - 1 tsp coriander powder.
    - ½ tsp garam masala powder.
    - ½ tsp red chilli powder.
    - ¼ tsp turmeric powder.
    - One pinch red food colour.
    - Salt.
    - 1 tbsp butter.
    - 1 onion sliced into rings.
    - 1 lemon juice.
    - Coriander leaves.



To marinate the chicken

  • Take the chicken pieces and prick it with the help of a fork
  • Add  ½ tsp of jeera powder
  • Add ½ tsp of garam masala powder
  • Add 1 tsp of coriander powder
  • Add ½ tsp. of red chilli powder
  • Add  ¼ tsp turmeric powder
  • Add one pinch of food colour
  • Add salt to taste
  • Add the ginger garlic and chilli paste into the chicken
  • Add the curd
  • Blend in all the ingredients together
  • Leave the marinated chicken in the refrigerator overnight or for immediate cooking, at least for 2-3 hours
  • Transfer the marinated chicken into a pressure cooker
  • Pressure cook the chicken for 2-3 mins after the first whistle
  • Dry out the excess gravy from the chicken on a high flame
  • Heat a nonstick pan
  • Add 1 tsp of butter into it
  • One by one transfer the chicken from the cooker on to the frying pan
  • Shallow fry the chicken on a low flame until they turn golden brown
  • Add a few drops of lemon juice on to the chicken pieces
  • Turn over and repeat the process
  • Garnish with onion rings and coriander leaves. Serve hot

About Veena GidwaniFollow On


Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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