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Delicious Chicken Khurana Recipe by Veena


Dec 26, 2012

PREPARATION TIME

COOKING TIME

SERVES

2-4 people

PREPARATION LEVEL

INGREDIENTS

    Ingredients:
    - 4 pieces of chicken legs.
    - Paste of 2 green chillies, 8-10 flakes of garlic and 1 inch piece ginger.
    - ½ cup curds.
    - ½ tsp jeera powder.
    - 1 tsp coriander powder.
    - ½ tsp garam masala powder.
    - ½ tsp red chilli powder.
    - ¼ tsp turmeric powder.
    - One pinch red food colour.
    - Salt.
    - 1 tbsp butter.
    - 1 onion sliced into rings.
    - 1 lemon juice.
    - Coriander leaves.

DIRECTIONS

Method:

To marinate the chicken

  • Take the chicken pieces and prick it with the help of a fork
  • Add  ½ tsp of jeera powder
  • Add ½ tsp of garam masala powder
  • Add 1 tsp of coriander powder
  • Add ½ tsp. of red chilli powder
  • Add  ¼ tsp turmeric powder
  • Add one pinch of food colour
  • Add salt to taste
  • Add the ginger garlic and chilli paste into the chicken
  • Add the curd
  • Blend in all the ingredients together
  • Leave the marinated chicken in the refrigerator overnight or for immediate cooking, at least for 2-3 hours
  • Transfer the marinated chicken into a pressure cooker
  • Pressure cook the chicken for 2-3 mins after the first whistle
  • Dry out the excess gravy from the chicken on a high flame
  • Heat a nonstick pan
  • Add 1 tsp of butter into it
  • One by one transfer the chicken from the cooker on to the frying pan
  • Shallow fry the chicken on a low flame until they turn golden brown
  • Add a few drops of lemon juice on to the chicken pieces
  • Turn over and repeat the process
  • Garnish with onion rings and coriander leaves. Serve hot

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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