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Chinese Chilli Chicken

Chinese Chilli Chicken
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Chinese chilli chicken

Method

  • Heat 3-4 tbsp of oil

  • Once the oil is well heated, add 1 tbsp of ginger and garlic

  • Add 31/2 tbsp of soya sauce, 1 tbsp of green chilli sauce, 1 tbsp of brown chinese chilli sauce

  • Swirl the ginger and garlic in the sauces

  • Add, 7-8 deseeded split green chillies and 1 onion chopped into 4 cubes

  • Stir well together

  • Add the chicken

  • Add 1 tsp of salt and a bit of black pepper

  • Add 1/2 tbsp soya sauce

  • Keep stirring for the heat to get into the chicken

  • Add some capsicum, green chillies and some lighter green chillies on top

  • Toss them together

  • Ready to serve

Kalyan Karmakar

Kalyan Karmakar

Kalyan is a food and travel blogger, who is excited about Indian food and tries his best to bring it alive through his stories. He is happiest when he eats at small, family-run places. He blogs at <a href="http://www.finelychopped.net/"> Finely Chopped.</a>

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