Delicious Chicken Khurana Recipe by Kalyan

Delicious Chicken Khurana Recipe by Kalyan


  • Add the ginger and garlic paste into the chicken
  • Mix it evenly on to the chicken
  • Add the garam masala powder
  • Add the black pepper powder
  • Add the coriander powder
  • Add the jeera powder (cumin powder)
  • Add the red chilli powder
  • Sprinkle little salt
  • Add the curd (dahi)
  • Mix well so chicken is well covered in the marinade
  • Add mustard oil to the marinade.Mix well
  • Leave the marinade in the refrigerator for ½ an hou
  • Transfer the marinated chicken into a flat bottomed baking dish
  • Pre heat the oven for 10 mins at 200 degree celsius
  • Bake the chicken for another 10 mins at 200 degree celsius
  • Add the cashew and almonds in to the grinder
  • Grind the nuts
  • Now add the chopped tomatoes and onions
  • Add the green chillies and coriander leaves
  • Grind well
  • Add the cream
  • Add the tomato puree
  • Add 2 tbsp of water
  • Add 2 tsp of salt
  • Whisk the ingredients together
  • Transfer the sauce to another bowl
  • Layer the sauce on to the baked chicken
  • Mix well
  • Add in 2 tbsp of tomato puree and sprinkle some red chillies on top
  • Add 1 tbsp of ghee on top
  • Put the chicken back into the oven for 10mins at 200 degree Celsius
  • Garnish with green chillies and coriander leaves. Serve hot

Kalyan Karmakar

Kalyan Karmakar

Kalyan is a food and travel blogger, who is excited about Indian food and tries his best to bring it alive through his stories. He is happiest when he eats at small, family-run places. He blogs at <a href=""> Finely Chopped.</a>

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