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Homemade Desi Shepherd’s Pie


Apr 19, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

With some mirch and masala, give this American favourite a desi twist!

INGREDIENTS

    Ingredients:
    - 500g kheema.
    - 2-3 medium sized onions.
    - 12 cloves of garlic.
    - 7 green chillies.
    - ½ inch ginger.
    - 1 ½ tbsp paste of dhaniya and pudina.
    - ½ tsp of turmeric powder.
    - 1 tsp garam masala.
    - Salt.
    - 1 ½ tsp ghee (clarified butter).
    - 5 small-sized boiled potatoes.
    - Water.

DIRECTIONS

1. In a large bowl, mix together minced meat, ginger garlic and chilli paste, coriander and mint paste, turmeric powder and water.

2. Mix this well and let it steam on the gas.

3. In a heated pan, add in butter, onions and saute.

4. Add the minced meat to the onions along with some salt and mix it well.

5. Put this into a baking dish and form the base.

6. Add boiled and grated potatoes on top and bake it in the oven.

7. Serve hot.

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