Veg Moti Pulao

DIRECTIONS

– Mix paneer, cheese, almonds, cardamom powder in a bowl and knead into a smooth dough. Divide into small equal portions and roll into balls.
– Heat sufficient oil in a kadai and deep-fry paneer balls, on medium heat, till light golden brown. Drain out on absorbent paper.
– Heat ghee in a non-stick pan, add black and green cardamoms, cloves, black pepper and cinnamon sticks and saute till fragrant.
– Add powdered spices and curd. Mix it well with a splash of water.
– Add in cooked basmati rice and combine it properly with the masala mixture
– Garnish the pulao with mint, coriander leaves, and paneer moti balls.
– You veg moti pulao is ready to serve! Enjoy