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Bakes,Recipes,Desserts

Luscious No-Bake Lemon Cheesecake


Mar 17, 2016

PREPARATION TIME

COOKING TIME

SERVES

4-5

PREPARATION LEVEL

Medium

INGREDIENTS

    1 cup – digestive biscuits
    1 cup – condensed milk
    2 limes – to make zest
    1 tbsp – butter
    1 tsp – heaped gelatin dissolved in water
    2 cup – cream cheese
    2 tbsp – gondhoraj lebu juice

DIRECTIONS

This fresh lemon cheesecake is the perfect dessert for your summer house parties!

Method:

1.  Crush the digestive biscuits, add melted butter and press the mixture on the bottom of a cheesecake mold.

2. Refrigerate for 10 min.

3. While the base is chilling, prepare the cheesecake mixture by whipping the cream cheese and condensed milk.

4. Heat the soaked gelatin in a double boiler till the gelatin melts. Add this to the cream cheese mixture.

5. Add the gondharaj lebu juice and zest.

6.Pour it on the prepared cheesecake mold with the biscuit bottom.

7.Refrigerate for 2 hours.

8. Slice and serve.

About Ananya BanerjeeFollow On

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Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

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