Who said pickle-making is a tedious process? Learn from our in house chef Preetha, how to prepare instant maanga ingi pickle. Made within a couple of minutes, this preparation can be eaten with both rice and chapattis.
1. In a bowl, mix chopped mango ginger, chillies, salt, turmeric, lime juice.
2. Heat oil in a pan.
3. Add mustard seeds, chopped curry leaves and pour it in bowl.
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.